Go Back
Blueberry Probiotic Apple Cider Vinegar Shrub

Probiotic Blueberry Apple Cider Vinegar Shrub

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 drinks
Ingredients Method

Ingredients
  

  • 1 cup blueberries (frozen or fresh, preferably wild)
  • 1/2 cup water
  • 1/2 cup apple cider vinegar (raw)
  • 1/3 cup honey
  • 1/2 Tbsp ginger (fresh, grated)

Method
 

  1. Put all ingredients into a blender and blend until liquefied (about 1 min).
  2. Pour into a glass jar and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen.
  3. Serve about 2 tablespoons with a cup of soda water. Use as much or as little shrub in your drink as you like.