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Raw-Butternut-squash-soup

Raw Butternut Squash Soup

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 person
Ingredients Method

Ingredients
  

  • 1 lb squash cut up into smaller cubes
  • 2 in turmeric
  • 1/2 cup coconut water or coconut milk for extra creaminess
  • 1 yellow or orange bell pepper
  • 2 dates
  • 1 tsp cumin
  • juice of 1 medium lemon
  • 1/2 cup sun-dried tomato soaked in 1 cup of water
  • kaffir lime leaves

Method
 

  1. Add ingredients in a high-powered blender and blend until smooth
  2. Blend ingredients in a high-powered blender
  3. Place butternut squash soup in a bowl and add a dollop of tomato blend.
  4. Slice kefir lime leaves as thinly as possible and add that as your last garnish on top of the sun-dried tomato.