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Watermelon Shrub Probiotic Summer Drink

Watermelon Shrub: A Probiotic Summer Drink

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 5 cups watermelon (ripe)
  • 1/3 cup light honey
  • 1/2 cup apple cider vinegar (raw or homemade raw pineapple vinegar)

Method
 

  1. Put the watermelon in the blender and puree until liquified.
  2. Strain the puree through a fine mesh strainer.
  3. Add the honey and vinegar to the watermelon juice and stir until the honey is dissolved.
  4. Place in a glass container and store in the refrigerator for 1-2 days before using. The vinegar taste will disappear over time.
  5. Add the shrub to bubbly water for a refreshing, hydrating drink like the one pictured here.
  6. The Perfect Summer Watermelon Shrub will last in the refrigerator for up to a month.