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Recipe by:Heidi Turunen
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Chocolate Mint Avocado Ice Cream
Prep:20minTotal:4hoursServes:4
Ingredients
Base Avocado Ice Cream
- 3avocados
- 1/2cupcoconut cream(or full fat coconut milk)
- 1/2cupmaple syrup(or more, to taste)
- 2Tbsplime juice
Chocolate Mint Avocado Ice cream
- base ice cream
- 2-3dropspeppermint oil(or to taste)
- chocolate drizzle
- cacao nibs(raw, for decoration, optional)
Chocolate Drizzle
- 1/2cupcoconut oil
- 1/2cupcacao powder(raw)
- 1/2cupmaple syrup
| Directions |
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Avocado Ice Cream
- Place all the base ingredients into a food processor and run until smooth. Taste and adjust. Add the optional extras. If you are making mint avocado ice cream, leave the chocolate drizzle and cacao nibs for decorating!
- Pour the ice cream into ice cream molds or into a container and freeze for about 4 hours. Serve and enjoy!
Chocolate Drizzle
- Melt coconut oil and mix in raw cacao powder and sweetener of your choice.
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Ingredients
Base Avocado Ice Cream
Chocolate Mint Avocado Ice cream
Chocolate Drizzle
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Avocado Ice Cream
Chocolate Drizzle
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Directions
Avocado Ice Cream
Chocolate Drizzle
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Notes
