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Recipe by:Raw Food Magazine
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BBQ Marinated Veggies
Prep:10minTotal:10minServes:3
Ingredients
BBQ Marinade
- 1/4cupmiso(any miso)
- 1/4cuporange juice
- 1Tbspextra virgin olive oil
- 1/2cupsun dried tomatoes(soaked for 1 hour)
- 2Tbspcoconut vinegar(or apple cider vinegar)
- 1Tbsphoney
- 1tsptamari
- 2garlic cloves
- 2tspfresh ginger(minced)
- 2tsppaprika
- pinch of sea salt
Chopped Veggies
- 1/2cupbell pepper(seeded and chopped)
- 1/2cupzucchini(chopped)
- 1/4cupyellow onion(chopped)
- 1cupmushrooms(chopped)
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- Blend BBQ Marinade ingredients until smooth.
- Place chopped ingredients in a sealable container and cover with 1/2 of the Marinade (freeze the other half for future BBQ Veggies). Mix marinade with chopped ingredients by hand or seal in a container and shake.
- Label, date, and refrigerate.
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Ingredients
BBQ Marinade
Chopped Veggies
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Directions
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Notes
