Raw Food Magazine

Carrot Ginger Soup

Prep

10

Total

10

Servings

1

Ingredients

10

Level

Easy

Prep

10

Total

10

Servings

1

Ingredients

10

Level

Easy

Recipe by:Raw Food Magazine

Carrot Ginger Soup

Prep:10Total:10Serves:1

Ingredients

2cupscarrots(sliced into chunks)
1/2young thai coconut(OR 1 cup unsweetened coconut milk and 1/2 Tbsp coconut oil)
1/4cuponion(chopped)
1clovegarlic
1tspfresh ginger
2tspraw apple cider vinegar(OR raw coconut vinegar)
1/4tspblack pepper
2Tbspnutritional yeast
1cupunsweetened dairy-free milk
1pinchsea salt

Directions

Place all ingredients in the blender and blend until very smooth.
Place in a blow and garnish with shredded carrots and cilantro.
If you want to warm the soup, place in pot on low heat and stir while checking temperature with your finger regularly. It’s ready once it’s warm. You can also blend with a high powered blender for a little time to warm it up.

Ingredients

2cupscarrots(sliced into chunks)
1/2young thai coconut(OR 1 cup unsweetened coconut milk and 1/2 Tbsp coconut oil)
1/4cuponion(chopped)
1clovegarlic
1tspfresh ginger
2tspraw apple cider vinegar(OR raw coconut vinegar)
1/4tspblack pepper
2Tbspnutritional yeast
1cupunsweetened dairy-free milk
1pinchsea salt

Directions

Place all ingredients in the blender and blend until very smooth.
Place in a blow and garnish with shredded carrots and cilantro.
If you want to warm the soup, place in pot on low heat and stir while checking temperature with your finger regularly. It’s ready once it’s warm. You can also blend with a high powered blender for a little time to warm it up.

Directions

Place all ingredients in the blender and blend until very smooth.
Place in a blow and garnish with shredded carrots and cilantro.
If you want to warm the soup, place in pot on low heat and stir while checking temperature with your finger regularly. It’s ready once it’s warm. You can also blend with a high powered blender for a little time to warm it up.