Cozy Cole Slaw and Red Bell Pepper Miso Soup
Cozy Cole Slaw and Red Bell Pepper Miso Soup
Prep
20min
Total
20min
Servings
2
Ingredients
18
Level
Easy
Prep
20min
Total
20min
Servings
2
Ingredients
18
Level
Easy
Recipe by:Raw Food Magazine
Cozy Cole Slaw and Red Bell Pepper Miso Soup
Prep:20minTotal:20minServes:2
Ingredients
Soup Recipe
Veggies For Soup Recipe
Slaw Recipe
Cashew Mayo Recipe
Directions
For Red Bell Pepper Miso Soup
  1. Blend Red Bell Pepper Miso Soup ingredients until smooth.
  2. Soup can be warmed on stovetop. Place finger in soup while on low heat and continually stir; once warm, remove from heat and enjoy.
For Slaw
  1. Prepare slaw by hand or using a mandolin/food processor. Shred cabbage into thin strips. Shred carrots. Finely dice celery and onion.
  2. Pour mayo mixture over slaw, mix, and enjoy.
For Cashew Mayo
  1. Blend all the ingredients until smooth. Mixture should emulsify and become like mayonnaise.
  2. Store in sealed container, label, date, and refrigerate. Consume with in three weeks.
Ingredients
Soup Recipe
Veggies For Soup Recipe
Slaw Recipe
Cashew Mayo Recipe
Directions
For Red Bell Pepper Miso Soup
  1. Blend Red Bell Pepper Miso Soup ingredients until smooth.
  2. Soup can be warmed on stovetop. Place finger in soup while on low heat and continually stir; once warm, remove from heat and enjoy.
For Slaw
  1. Prepare slaw by hand or using a mandolin/food processor. Shred cabbage into thin strips. Shred carrots. Finely dice celery and onion.
  2. Pour mayo mixture over slaw, mix, and enjoy.
For Cashew Mayo
  1. Blend all the ingredients until smooth. Mixture should emulsify and become like mayonnaise.
  2. Store in sealed container, label, date, and refrigerate. Consume with in three weeks.
Directions
For Red Bell Pepper Miso Soup
  1. Blend Red Bell Pepper Miso Soup ingredients until smooth.
  2. Soup can be warmed on stovetop. Place finger in soup while on low heat and continually stir; once warm, remove from heat and enjoy.
For Slaw
  1. Prepare slaw by hand or using a mandolin/food processor. Shred cabbage into thin strips. Shred carrots. Finely dice celery and onion.
  2. Pour mayo mixture over slaw, mix, and enjoy.
For Cashew Mayo
  1. Blend all the ingredients until smooth. Mixture should emulsify and become like mayonnaise.
  2. Store in sealed container, label, date, and refrigerate. Consume with in three weeks.
Notes

cole slaw and red bell pepper miso soup