Falafel Bites
Falafel Bites
Prep
15min
Total
15min
Servings
6
Ingredients
12
Level
Easy
Prep
15min
Total
15min
Servings
6
Ingredients
12
Level
Easy
Recipe by:Raw Food Magazine
Falafel Bites
Prep:15minTotal:15minServes:6
Ingredients
Directions
  1. Add carrots to food processor and process until it makes a paste.
  2. Add sunflower seeds, flax, garlic, and curry powder and process for 30 seconds.
  3. Add remaining ingredients (except sesame seeds) and process until reaching desired consistency.
  4. Add 1/4 cup of sesame seeds and process for a 5-10 seconds. Place the remainder 1/4 cup of sesame seeds in a bowl.
  5. Make falafel mix into small balls, then roll in sesame seeds. To keep it easy make into 3-4 ball or patties for each recipe it’s used for.
  6. Store falafel balls in a sealed container, label, date, and refrigerate—or dehydrate at 120° for six hours (this is optional). Consume within seven days.
  7. Eat as wraps, with veggies as a dip, or on their own as an energy bite.
Ingredients
Directions
  1. Add carrots to food processor and process until it makes a paste.
  2. Add sunflower seeds, flax, garlic, and curry powder and process for 30 seconds.
  3. Add remaining ingredients (except sesame seeds) and process until reaching desired consistency.
  4. Add 1/4 cup of sesame seeds and process for a 5-10 seconds. Place the remainder 1/4 cup of sesame seeds in a bowl.
  5. Make falafel mix into small balls, then roll in sesame seeds. To keep it easy make into 3-4 ball or patties for each recipe it’s used for.
  6. Store falafel balls in a sealed container, label, date, and refrigerate—or dehydrate at 120° for six hours (this is optional). Consume within seven days.
  7. Eat as wraps, with veggies as a dip, or on their own as an energy bite.
Directions
  1. Add carrots to food processor and process until it makes a paste.
  2. Add sunflower seeds, flax, garlic, and curry powder and process for 30 seconds.
  3. Add remaining ingredients (except sesame seeds) and process until reaching desired consistency.
  4. Add 1/4 cup of sesame seeds and process for a 5-10 seconds. Place the remainder 1/4 cup of sesame seeds in a bowl.
  5. Make falafel mix into small balls, then roll in sesame seeds. To keep it easy make into 3-4 ball or patties for each recipe it’s used for.
  6. Store falafel balls in a sealed container, label, date, and refrigerate—or dehydrate at 120° for six hours (this is optional). Consume within seven days.
  7. Eat as wraps, with veggies as a dip, or on their own as an energy bite.
Notes

Raw Falafel Bites