Ginger Basil Strawberry Cocktail
Ginger Basil Strawberry Cocktail
Prep
5min
Total
5min
Servings
2
Ingredients
6
Level
Easy
Prep
5min
Total
5min
Servings
2
Ingredients
6
Level
Easy
Recipe by:John & Lauren
Ginger Basil Strawberry Cocktail
Prep:5minTotal:5minServes:2
Ingredients
Directions
  1. In a wide mouth jar mix together diced strawberries, grated ginger, raw sugar, basil, and brandy. Muddle the ingredients together for a few minutes using a spoon or fork. You could make this a day or a few hours ahead and let is sit in the fridge until you’re ready to make the cocktails.
  2. Divide the strawberry ginger basil and brandy mixture into 2 glasses and add 1 cup of chilled prosecco. As an option you can also add crushed ice to the cocktail if you desire. Serve immediately!
Ingredients
Directions
  1. In a wide mouth jar mix together diced strawberries, grated ginger, raw sugar, basil, and brandy. Muddle the ingredients together for a few minutes using a spoon or fork. You could make this a day or a few hours ahead and let is sit in the fridge until you’re ready to make the cocktails.
  2. Divide the strawberry ginger basil and brandy mixture into 2 glasses and add 1 cup of chilled prosecco. As an option you can also add crushed ice to the cocktail if you desire. Serve immediately!
Directions
  1. In a wide mouth jar mix together diced strawberries, grated ginger, raw sugar, basil, and brandy. Muddle the ingredients together for a few minutes using a spoon or fork. You could make this a day or a few hours ahead and let is sit in the fridge until you’re ready to make the cocktails.
  2. Divide the strawberry ginger basil and brandy mixture into 2 glasses and add 1 cup of chilled prosecco. As an option you can also add crushed ice to the cocktail if you desire. Serve immediately!
Notes

Raw Cocktail Ginger Strawberry Basil