Marinated Miso Kale Chips
Marinated Miso Kale Chips
Prep
5Min
Total
6Hours
Servings
2
Ingredients
8
Level
Easy
Prep
5Min
Total
6Hours
Servings
2
Ingredients
8
Level
Easy
Recipe by:Trisha and Kuteer
Marinated Miso Kale Chips
Prep:5MinTotal:6HoursServes:2
Ingredients
Kale Chips
  • 4cupskale(pulled off stem in large pieces)
Marinade
Directions
  1. Mix marinade ingredients together in a bowl. Add the kale pieces to the bowl and massage the marinade into the leaves.
  2. Place on trays and dehydrate at 108°F / 42°C for 6-8 hours, or until crisp.
  3. (In case you don’t have a dehydrator you can use the oven on its lowest temperature with the oven door left slightly open. Drying times will vary in an oven, so keep an eye on them.)
Ingredients
Kale Chips
  • 4cupskale(pulled off stem in large pieces)
Marinade
Directions
  1. Mix marinade ingredients together in a bowl. Add the kale pieces to the bowl and massage the marinade into the leaves.
  2. Place on trays and dehydrate at 108°F / 42°C for 6-8 hours, or until crisp.
  3. (In case you don’t have a dehydrator you can use the oven on its lowest temperature with the oven door left slightly open. Drying times will vary in an oven, so keep an eye on them.)
Directions
  1. Mix marinade ingredients together in a bowl. Add the kale pieces to the bowl and massage the marinade into the leaves.
  2. Place on trays and dehydrate at 108°F / 42°C for 6-8 hours, or until crisp.
  3. (In case you don’t have a dehydrator you can use the oven on its lowest temperature with the oven door left slightly open. Drying times will vary in an oven, so keep an eye on them.)
Notes

Raw-Kale-Chips