|
Recipe by:Raw Food Magazine
|
Miso Mayo
Prep:10minTotal:10minServes:7
Ingredients
- 1/4cup olive oil
- 1Tbspcoconut vinegar
- 1Tbspnutritional yeast
- 1Tbspwhite miso
- 1tsplemon juice
- 1/2tsphoney
- 1/2garlic clove(add more to taste)
- sea salt(pinch to taste)
- cayenne(pinch to taste)
| Directions |
|
- Place all the ingredients in the blender (except garlic) and blend.
- Add garlic while blending. Mixture should emulsify and gain a mayonnaise-like consistency.
- Store in a sealed container, label, date, and refrigerate. Consume within three weeks.
|
Ingredients
|
|
|
Directions
|
Notes
