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Recipe by:Christine Roseberry
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Spicy Chili Mango Soup
Prep:5minTotal:15minServes:2
Ingredients
- 2mangoes(peeled and seeded)
- 1red bell pepper(stem and seeds removed and cut into large pieces)
- 1 1/2cupsugar-plum(cherry tomatoes sliced thin)
- 1chili pepper(thai)
- 1/2lime juice
- 1/2cupwater(more or less to desired consistency 1 small handful fresh basil, chiffanaud)
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- Blend all the above ingredients, minus 1/2 cup of cherry tomatoes, in Vitamix on high until smooth. Pour into a beautifully colored bowl and garnish with the rest of the tomatoes and fresh basil.
- Enjoy this sweet and savory mango soup as it nourishes your body one spoonful at a time!
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Ingredients
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Directions
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Notes
