Spirulina Whipped Cream
Spirulina Whipped Cream
Prep
5mins
Total
5mins
Servings
4
Ingredients
4
Level
Easy
Prep
5mins
Total
5mins
Servings
4
Ingredients
4
Level
Easy
Recipe by:Alicia Ann Lip
Spirulina Whipped Cream
Prep:5minsTotal:5minsServes:4
Ingredients
Directions
  1. Start by creaming the vegan shortening, then add in the vanilla extract. Whip till smooth and continue to add the sugar.
  2. Now whip at a medium-high speed until it is a creamy white color, this should take about 3-5 mins.
  3. Combine both spirulina + water in a small bowl and mix well. Add this mixture into the whipped cream and you will start to see the color turn into a lovely ocean bluish green! You can top it off with some raw vegan chocolate chips.
Ingredients
Directions
  1. Start by creaming the vegan shortening, then add in the vanilla extract. Whip till smooth and continue to add the sugar.
  2. Now whip at a medium-high speed until it is a creamy white color, this should take about 3-5 mins.
  3. Combine both spirulina + water in a small bowl and mix well. Add this mixture into the whipped cream and you will start to see the color turn into a lovely ocean bluish green! You can top it off with some raw vegan chocolate chips.
Directions
  1. Start by creaming the vegan shortening, then add in the vanilla extract. Whip till smooth and continue to add the sugar.
  2. Now whip at a medium-high speed until it is a creamy white color, this should take about 3-5 mins.
  3. Combine both spirulina + water in a small bowl and mix well. Add this mixture into the whipped cream and you will start to see the color turn into a lovely ocean bluish green! You can top it off with some raw vegan chocolate chips.
Notes

Alicia’s tip:

Instead of using artificial coloring for cakes, use spirulina for a natural bluish color!