Zucchini Spinach Soup
Prep
10
min
Total
10
min
Servings
1
Ingredients
6
Level
Easy
Prep
10
min
Total
10
min
Servings
1
Ingredients
6
Level
Easy
Recipe by:
Raw Food Magazine
Zucchini Spinach Soup
Prep:
10
min
Total:
10
min
Serves:
1
Ingredients
2
cups
zucchini
(chopped)
2
cup
spinach
(lightly packed)
1
Tbsp
lemon juice
1
Tbsp
olive oil
1
cup
water
1/2
tsp
sea salt
1/4
cup
dill
(optional; chopped)
Directions
Blend all ingredients until smooth.
For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
Ingredients
2
cups
zucchini
(chopped)
2
cup
spinach
(lightly packed)
1
Tbsp
lemon juice
1
Tbsp
olive oil
1
cup
water
1/2
tsp
sea salt
1/4
cup
dill
(optional; chopped)
Directions
Blend all ingredients until smooth.
For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
Directions
Blend all ingredients until smooth.
For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
Notes