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Raw Food Apple Pecan Pie

Apple Pecan Pie

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup dates (medjool, fresh, pitted)
  • 14 figs (calimyrna)
  • 2 cups pecan (soaked for 2 hours)
  • 1/2 Tbsp cinnamon
  • 8 green apples (thinly sliced)
  • 4 red apples (thinly sliced)
  • date paste (blend 1lb of fresh dates with 1 cup of water)
  • cinnamon

Method
 

  1. Place all the crust ingredients in a food processor until nice and doughy. In a pie pan, press down the crust evenly.
  2. Place a mixture of green and red apples on the crust in a single layer.
  3. Spread a thin layer of date paste and sprinkle with cinnamon
  4. Repeat steps 3 & 4 until all the apples are used up.
  5. Place the pie into the refrigerator for a couple hours. This will allow the apples to soak up the date paste and become soft like a baked apple pie. Enjoy!