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Beet Buddha Bowl with Tahini Lemon Dressing

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Ingredients Method

Ingredients
  

  • 1 red beet raw, peeled, and diced
  • 1/2 cup sprouts (alfalfa, onion and garlic sprouts)
  • 1 cup chickpeas
  • 1/2 cucumber sliced
  • 2 small radishes sliced
  • 1/2 cup bell peppers chopped
  • 1 cup power greens (spinach, chard, or kale)
  • 1/4 cup tahini
  • 1 Tbsp lemon juice
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1 Tbsp Bragg Natural Liquid Aminos (or soy sauce: optional)
  • 1 clove garlic minced
  • 1 tsp fresh ginger grated (optional)

Method
 

  1. Rinse all veggies and chop according to size preference.
  2. Arrange greens and/or grains on bottom or center.
  3. Top with your favorite veggies, legumes, tofu, and toppings.
  4. For dressing, blend all ingredients in a food processor or high-speed blender.
  5. Dressing will keep for several days in refrigerator. If oil hardens in refrigerator, let dressing sit at room temperature until oil becomes liquid. Enjoy!