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Cauliflower Cous Cous Cucumber Rolls Ftr

Cauliflower Cous Cous Cucumber Rolls

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 cauliflower florets
  • 1 Tbsp sultanas/raisins
  • 1 parsley
  • 1 Tbsp lemon juice
  • 2 Tbsp tahini
  • 1 cucumber (sliced thinly)
  • black pepper (pinch)
  • sea salt (pinch)
  • chili (optional; pinch)

Method
 

  1. Add everything to a food processor and blitz away until you get a cous cous consistency.
  2. Cut the cucumbers in thin slices and pat them dry with paper towels to absorb the extra moisture.
  3. Add about 1 full tablespoon of ‘cous cous’ to a slice of cucumber, spreading it throughout and roll. Poke it with a toothpick to hold it in place.
  4. Continue with the rest of the rolls and serve fresh.