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Chocolate Almond Mousse
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
2
people
Ingredients
Method
Ingredients
20
almonds
1
avocado
(medium sized, ripe)
4
Tbsp
cacao powder
(raw)
3-4
Medjool dates
1
tsp
vanilla
pinch
sea salt
1/2
cup
water
(or up to 3/4)
raspberries
(for garnish)
Method
Grind the almonds into a fine powder in a high speed blender.
Add all the other ingredients and blend until smooth.
Pour into dessert bowls or glasses and let cool in the fridge before serving. Top with raspberries.