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Chocolate Orange Cake FTR

Chocolate Orange Cake

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup walnuts
  • 6 dates (medjool)
  • 1/3 cup cacao powder (raw)
  • 1/2 inch ginger (fresh, grated)
  • 1/4 cup coconut oil (melted)
  • 2 cups cashews
  • 1 orange (juice and zest, more if desired)
  • 1/4 cup rice malt syrup
  • 1/2 cup cacao powder (raw)
  • 1/2 inch ginger (grated; optional)
  • 1/4 cup cacao powder (raw)
  • 1/4 cup coconut oil (melted)
  • 1/4 cup rice malt syrup

Method
 

  1. Blend all the base ingredients in a food processor. Press the mixture in the silicone molds.
  2. Place all the filling ingredients into a food processor and run till smooth. Pour the filling over the base in silicone molds and pop them in the freezer to set.
  3. In the meanwhile, melt the coconut oil for the chocolate topping and use a spoon for mixing rest of the chocolate ingredients in the melted coconut oil.
  4. Once the cakes are set, carefully remove them from the molds and pour over the chocolate. Store in the fridge.