Pack chopped swiss chard in the bottom of a blender and then fill with almond milk to the 1 cup line on the blender. Blend starting on a low setting and increasing to the highest setting until the greens are well blended.

Next turn off blender, add the rest of the ingredients and blend again starting on a low setting and working up to a higher setting.

Pour into a pretty drinking glass and enjoy this thick, creamy chocolate treat!