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Raw-Key-Lime-Pie-Ice-Cream-TR

Coconut Key Lime Pie Nice Cream

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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 2/3 cup shredded coconut
  • 1/4 cup sprouted raw buckwheat groats dehydrated, or raw pecans)
  • 1/8 tsp sea salt
  • 4 Medjool dates (pitted)
  • 1/2 cup coconut water
  • 1/2 cup lime juice
  • 1 Tbsp organic lime zest
  • 3 cups young coconut meat or raw cashews, soaked & drained)
  • 1 cup avocado (diced)
  • 1/2 cup raw coconut nectar (or maple syrup)
  • 1 vanilla bean (seeds of)
  • pinch sea salt
  • 1/2 cup coconut oil (warmed to liquid)

Method
 

  1. Combine all ingredients in a food processor and process until finely ground and holds together when squeezed. Form into small chunks and place in a bowl.
  2. lace in the freezer until hard
  3. Add coconut water and lime juice and zest to a food processor, along with avocado, coconut, nectar, vanilla, and sea salt.
  4. Process until smooth, then with the processor running, add the coconut oil slowly and process until well incorporated, about a minute.
  5. Pour the strained mixture into an ice cream maker and process according to directions. Remove from ice cream maker, and pour into a freezer safe container with a lid. Let sit in the freezer for at least four hours or overnight to firm up to scoopable consistency.