Ingredients
Method
- Blend all the ingredients until smooth. Mixture should emulsify and become like mayonnaise.
- Store in sealed container, label, date, and refrigerate. Consume with in three weeks.
- Prepare slaw by hand or using a mandolin/food processor. Shred cabbage into thin strips. Shred carrots. Finely dice celery and onion.
- Pour mayo mixture over slaw, mix, and enjoy.
