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Raw Falafel Bites

Falafel Bites

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 bites
Ingredients Method

Ingredients
  

  • 1/4 cup carrots (chopped)
  • 1/4 cup raw sunflower seeds (soaked 1 hour or more)
  • 1 Tbsp yellow onion (diced)
  • 1/4 cup green onion (diced)
  • 1/4 rib celery (diced)
  • 1 Tbsp flax seeds
  • 1/4 Tbsp tamari
  • 1/4 Tbsp lemon juice
  • 1 garlic clove
  • 1/4 Tbsp curry powder
  • sea salt (to taste)
  • 1/2 Tbsp miso (optional)
  • 2 Tbsp sesame seeds (add at the end)

Method
 

  1. Add carrots to food processor and process until it makes a paste.
  2. Add sunflower seeds, flax, garlic, and curry powder and process for 30 seconds.
  3. Add remaining ingredients (except sesame seeds) and process until reaching desired consistency.
  4. Add 1/4 cup of sesame seeds and process for a 5-10 seconds. Place the remainder 1/4 cup of sesame seeds in a bowl.
  5. Make falafel mix into small balls, then roll in sesame seeds. To keep it easy make into 3-4 ball or patties for each recipe it's used for.
  6. Store falafel balls in a sealed container, label, date, and refrigerate—or dehydrate at 120° for six hours (this is optional). Consume within seven days.
  7. Eat as wraps, with veggies as a dip, or on their own as an energy bite.