Remove the flesh of the mango from the skin and pit.

Dice the mango into bite-sized pieces and place in a ceramic or glass jar or bowl. In a separate bowl mix together the oats, yogurt and water.

Layer the oats mixture on top of the mango and lightly cover with a cloth, stocking or cheesecloth.

Place the oats in a location at room temperature where they will not be disturbed overnight.

Enjoy your oats in the morning.

Refrigerate for 30 minutes or more if chilled oats are desired.