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Gingerbread Protein Date Balls FTR

Gingerbread Date Balls: A Protein Rich Snack

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16
Ingredients Method

Ingredients
  

  • 1 dates (medjool)
  • 2 Tbsp blackstrap molasses
  • 1 Tbsp coconut oil (melted)
  • 2 Tbsp ginger (fresh, grated)
  • 1 cup walnuts (finely chopped)
  • 2 Tbsp protein powder
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp ccloves
  • 1/8 tsp white pepper
  • 1/8 tsp nutmeg

Method
 

  1. Place the Medjool dates, coconut oil and molasses to in a food processor and blend until fairly smooth. If the dates are dry, add 1 Tbsp of water.
  2. Add remaining ingredients and pulse until mixed, stopping to scrape down the sides when required.
  3. Form the mixture into Gooey Gingerbread Protein Balls with very wet hand because the dough is super sticky. Balls should be roughly 2 cm diameter, and place in the freezer to set and to store.