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hazelnut blueberry bars raw vegan

Hazelnut Blueberry Crumble Bars

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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 9 bars
Ingredients Method

Ingredients
  

  • 1 cup hazelnuts
  • 1 cup rolled outs
  • 2 Tbsp maple syrup
  • 2 Tbsp coconut oil (melted)
  • 2 cups blueberries
  • 1/3 cup Raisins
  • 1/2 tsp vanilla powder
  • 1 Tbsp lemon juice
  • 1 Tbsp coconut oil (melted)
  • 1/4 cup chia seeds
  • 1/2 cup rolled oats
  • 1/2 cup almond flour
  • 1/3 tsp Hilalayan salt
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ginger powder
  • 1 Tbsp coconut oil (melted)
  • 1 Tbsp maple syrup
  • 2 Tbsp water or lemon juice

Method
 

  1. Grind the nuts and oats into flour.
  2. Stir in the coconut oil and maple syrup with a spoon until you have a moist dough that holds its shape.
  3. Press into a lined pan and leave in the fridge.
  4. Blend all the ingredients - except the chia seeds - until as smooth as desired (I like mine a little chunky for texture).
  5. Stir in the chia seeds. It should soon start to thicken up thanks to the chia: you want a yogurt-like consistency. If it's too thin, add more chia seeds and/or coconut oil.
  6. Scoop onto your crust, spread evenly, and leave in the fridge or freezer until solid (a couple hours).
  7. Mix together all the ingredients with a spoon then press on top of your blueberry filling layer.
  8. Leave in the fridge or freezer overnight, then slice and serve with vegan ice cream! I used vanilla coconut ice cream and it was heavenly.