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Hazelnut Carob Truffles

Hazelnut Carob Truffles

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 22
Ingredients Method

Ingredients
  

  • 2 cups mulberries
  • 1 cup dates (medjool, pitted)
  • 1/2 cup carob
  • 22 hazelnuts (soaked for 2 hours or more then dried with a towel)

Method
 

  1. In a food processor, blend mulberries to a crumble and place into a bowl
  2. Add dates and carob into the food processor and blend into a gooey dough like texture.
  3. Roll a 1/2 inch ball in the palm of your hand, press in hazelnut, roll again, and then roll ball into mulberry crumble. You can eat these truffles right away or store in the refrigerator. ENJOY!