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How to Make Raw Tahini

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 1/2 cup
Ingredients Method

Ingredients
  

  • 1 cup sesame seeds (raw, untoasted)
  • 1 cup sesame seeds (raw, untoasted)
  • 2 cups water

Method
 

  1. Place seeds in food processor and process until reaching desired consistency. This will take some time, and you will need to scrape down the sides between processing.
  2. Store in a sealed container, label, date, and refrigerate. Consume within seven days. Place in a freezer to last up to three weeks.
  3. Place ingredients in a glass container, cover, and refrigerate for four hours, or overnight.
  4. Remove from fridge, drain, rinse, and place on a tray to sprout for four hours, or overnight.
  5. Remove from fridge, place in a blender or food processor, and process until it reaches desired consistency.
  6. Store in a sealed container, label, date, and refrigerate. Consume within seven days. Place in freezer to last up to three weeks.