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key lime pIe

Key Lime Pie

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5
Ingredients Method

Ingredients
  

  • 1/3 cup walnuts (raw, soaked 10 minutes or almond pulp from homemade almond milk)
  • 1/2 Tbsp coconut flakes (unsweetened)
  • 1 dates (pitted)
  • 1/16 tsp vanilla extract (pure)
  • 1/16 tsp sea salt
  • 1/2 cup cashew nuts (raw, soaked 10 minutes)
  • 3 Tbsp unsweetened dairy-free milk
  • 1/4 cup lime juice (pure key lime if possible; about 4-5 limes)
  • 2 Tbsp coconut oil (melted)
  • 1 1/2 Tbsp honey (raw or maple syrup)
  • 1/4 tsp vanilla extract
  • 6 spinach leaves (optional; it’s for aesthetic, not flavor)

Method
 

  1. Combine all ingredients in the food processor and process until combined, or about 1-2 minutes.
  2. Press the dough evenly into the bottom of cupcake pockets.
  3. Combine all ingredients (except dairy-free milk) in the food processor and process, add dairy-free milk till you get the right consistency. Stop when it becomes creamy.
  4. Pour on top of the crust in cupcake pockets or a small circular bowl or tray.
  5. Freeze for 1 hour then move to fridge. Top with lime zest and enjoy.
  6. Store in the fridge (the coconut oil keeps its form).