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homemade-raw-chocolate-ftr

Make Your Own Raw Chocolate

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 pieces
Ingredients Method

Ingredients
  

  • 1/2 cup cacao butter
  • 1/4 cup maple syrup
  • 1/3 cup cacao powder
  • preferred toppings (anything from activated buckwheat, nuts, dry fruits, coconut, fruit, etc)

Method
 

  1. Add cacao butter to a dry bowl and place that bowl on top of another half filled with hot water. Allow the cacao butter to slowly melt. (about 5 minutes)
  2. Remove cacao butter from heat and add maple syrup. Use a whisk to mix well.
  3. Add cacao powder and stir well until it’s smooth and there’s no lumps.
  4. Spoon the chocolate onto a non stick sheet and swiftly add toppings before the chocolate firms up.
  5. Refrigerate for 5 minutes then transfer to a serving plate.
  6. Enjoy! If you’re not using fresh fruit, these keep well for weeks on the counter or, in summer, in the fridge. If you’re using fresh fruit as a topping, they will keep for about 2-3 days.