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Mango Coconut Chia Pudding

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 cups coconut milk
  • 2 cups mango fresh or frozen (1 large ripe mango)
  • 1 Tbsp lime (or lemon) juice zest to taste
  • 2 pinches sea salt + black pepper (optional)
  • 1/2 - 1 tsp turmeric powder (optional)
  • 6 Tbsp chia seeds
  • fruit
  • coconut flakes
  • granola (I used ALL GOOD Vanilla Coconut Granola)

Method
 

  1. Put the coconut milk in the blender together with the mango, lime juice and zest, sea salt, black pepper and turmeric powder. Blend until smooth.
  2. In a mixing bowl, combine the chia seeds and mango coconut milk. Stir well with a spoon. Allow the pudding to sit for a few minutes and then stir again (this helps to prevent clumping).
  3. Cover and chill in the fridge for at least 2 hours or preferably overnight. The longer you leave the pudding in the fridge, the creamier it will become.
  4. Stir well before serving and top with fresh fruit, coconut flakes and a few spoonfuls of granola (or mixed nuts and seeds).