Mix marinade ingredients together in a bowl. Add the kale pieces to the bowl and massage the marinade into the leaves.

Place on trays and dehydrate at 108°F / 42°C for 6-8 hours, or until crisp.

(In case you don’t have a dehydrator you can use the oven on its lowest temperature with the oven door left slightly open. Drying times will vary in an oven, so keep an eye on them.)