Blend your non-dairy milk, dates, vanilla, mint leaves, kale and matcha together until smooth.

Pour into a 32 oz mason jar, and add the chia seeds. shake vigorously to combine.

Shake every fifteen minutes for the next hour, then stick your mixture in the fridge overnight.

Remove from the fridge, and give it a shake or stir.

Pour it into a bowl or cup, add your toppings of choice, and enjoy!