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Moroccan Mint Red Cabbage Slaw With Hemp Seeds
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Ingredients
Method
Ingredients
1
head of red cabbage
(small, very thinly shredded)
4
carrots
(thinly sliced with a mandolin)
1/2
cup
mint
(fresh, chopped)
1/2
cup
cilantro
(fresh, chopped)
4
scallions
(chopped)
1/2
cup
walnuts
1/2
cup
Raisins
3
Tbsp
hemp seeds
1/4
cup
olive oil
extra virgin
1
lemon
(juice and zest)
1
Tbsp
maple syrup
(pure)
1
garlic clove
(minced)
1/2
tsp
cinnamon
1/4
tsp
curry powder
1/2
tsp
sea salt
(depending on taste)
Method
Add shredded cabbage, carrots, mint, cilantro, scallions, walnuts, raisins and hemp seeds in a large bowl and set aside.
Blend together dressing ingredients and pour over slaw mixture, toss to coat. Enjoy!