Ingredients
Method
- Find a glass jar that you can use to fill- a small to medium size
- And then simply layer with your favourite fillings!
- Simply top with almond milk once you are done with the layers and leave in the fridge overnight to set and soak.
- In the morning the jar is ready to go! You can eat it straight as is or tip it upside down into a bowl and top with a dollop of coconut yogurt.
