Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.

Mix together the Pesto and Sun-dried Tomato Marinara.

Place noodles in a bowl or plate the add desired amount of pesto marinara and lightly combine.

Sprinkle nutritional yeast on top for a healthy, cheesy flavor.

Decorate with basil (optional).