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Pumpkin Seed Pesto

Pumpkin Seed Pesto

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 Tbsp
Ingredients Method

Ingredients
  

  • 1/4 cup (soaked for 2 hours or more)
  • 1 cup (fresh, packed)
  • 2 Tbsp
  • 1 Tbsp
  • 1/2 Tbsp (organic, unpasteurized)
  • pinch (or to taste)
  • 1 (optional)
  • 1 Tbsp (optional)
  • (to desired consistency)

Method
 

  1. Place ingredients in the food processor and combine.
  2. Add olive oil while the food processor is running. Adjust olive oil to taste.
  3. Place in a sealed container, label, date, and refrigerate. Consume within seven days.