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Pumpkin Kombucha FTR

Pumpkin Spice Kombucha

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 bottles
Ingredients Method

Ingredients
  

  • 4 cups kombucha (store bought or homemade )
  • 4 bags tea (ie Celestial Seasonings Sweet Harvest Pumpkin)
  • 2 cups water
  • 1/2 Tbsp sugar

Method
 

  1. Bring 2 cups of water to a boil.
  2. Steep 4 tea bags in hot water for 5 minutes.
  3. Remove tea bags and add sugar. Stir until dissolved.Let the hot tea cool to room temperature.
  4. Add the Plain kombucha and cooled Sweet Pumpkin Harvest tea to a pitcher and stir.
  5. Pour the kombucha into flip-top bottles.
  6. Seal the bottles and let sit in a cool, dark place for 3-7 days.
  7. After 3 days check one of the bottles to see if it's bubbly. Store in the fridge and serve cold.
  8. If it's not bubbly, leave it out for a few more days. Check each day until it's carbonated.