Ingredients
Method
- Cut zucchini into “pasta” using a mandoline, spiralizer, or julienne peeler
- Add zucchini “pasta” to a large bowl with the olives, basil, onion and tomatoes
- Mix together olive oil and lemon juice, pour on top of vegetables.
- Add salt and pepper to taste.
- You could eat it immediately or place it in the refrigerator for an hour to let the flavors combine
- Top with hemp seeds and enjoy!
