Go Back
Rainbow Slaw With Kake and Pumpkin Seeds FTR

Rainbow Slaw With Pumpkin Seed and Kale

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 handful kale (lacinato, destemmed and chopped thin)
  • 2 cups purple cabbage (shredded)
  • 1 orange (peeled and cut into segments)
  • 1/4 cup onion (red, thinly chopped)
  • 1 red bell pepper (chopped)
  • 1/3 cup pumpkin seeds
  • 1/4 cilantro (fresh, chopped)
  • 1/4 cup orange juice
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp dijon mustard
  • 3 Tbsp olive oil (extra virgin)

Method
 

  1. Add kale, cabbage, orang segments, red onion, red bell pepper, pumpkin seeds and cilantro to a big bowl.
  2. Whisk together orange juice, balsamic vinegar, dijon mustard and evoo. Drizzle on top of slaw and mix well to coat.
  3. Refrigerate for 1 hour to enhance flavors and soften kale. Enjoy!