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Banana Crepe Rolls

Raw Banana Crepe Rolls

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Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 3-4 ripe bananas
  • pinch of cinnamon
  • 2-3 pears cut in small cubes
  • 2-3 handful ripe strawberries
  • 2 Tbsp coconut sugar
  • 1 banana sliced
  • 1 oatmeal granola/other crunchy granola

Method
 

  1. Blend all ingredients in a blender for about 30 seconds or until well combined. Divide the "banana dough" in half and spread evenly across 2 dehydrator sheets forming a thin layer. Dehydrate at 40 °C for about 8 h. Your crepes should come off the sheet easily.
  2. Wash & cut the strawberries and add them to a frying pan together with the coconut sugar. Cook for about 10 minutes while stirring until a lovely delicious marmalade texture is achieved. The longer you cook the thicker will be your marmalade, so adjust texture as desired and set aside with other ingredients for assembly.
  3. Form your banana crepe rolls with the pear filling inside and use all toppings to decorate your dish as desired. Enjoy!