Ingredients
Method
- Make green super hearts the day before: blend all the ingredients and pour the mixture in to silicon heart shaped candy molds.
- Put it in the freezer for at least 4 hours or overnight.
- Blend all smoothie ingredients except of cacao nibs until smooth.
- Add cacao nibs. Pulse several times.
- Pour in the bowl.
- Top with coconut, chia seeds, green super hearts and raw cacao nibs.
