Place the flax, water, sweetener and cinnamon together in the blender. I recommend to use a single serve blender cup.

Blend the flax and water together until the mixture is extremely thick, around the consistency of a mashed banana

Transfer the flax mixture to a dish to chill. It will set quicker if it’s spread out more.

Chill flax in the freezer for at least 10-15 minutes. Chill up to overnight in the fridge.

Core and slice the strawberries.

When you’re ready to eat, top the flax with strawberries.

Enjoy!