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Raw Vegan Hearts of Palm and Mango Ceviche

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5-7 jicama tortillas
Ingredients Method

Ingredients
  

  • 1 jicama peeled and sliced
  • 1 mango cubed
  • 10 cherry tomatoes halved
  • 1/2 cup fresh cilantro/spinach finely chopped
  • 7 hearts of palm canned, sliced
  • 2 lime juiced
  • 1/4 jalapeno (optional but recommended)
  • 1/4 cup Red Onion finely chopped
  • pepper to taste

Method
 

  1. Mix hearts of palm,mango, jalapeño pepper, red onion, tomatoes, cilantro/spinach and lime juice in a medium bowl.
  2. Let it sit in the fridge for 10-20 minutes to let it absorb the flavors.
  3. Add pepper to taste if desired.
  4. Serve over jicama tortillas or lettuce leaves.
  5. Enjoy!