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Raw Vegan Oatmeal Cookies

Raw Vegan Oatmeal Cookies

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 cookies
Ingredients Method

Ingredients
  

  • 2 cups rolled oats or oat groats
  • 2 cups dried apricots roughly chopped
  • 1 cup unsweetened dried shredded coconut
  • 1/2 cup grated apple firmly packed (about 2 medium)
  • 1/2 cup pitted dates roughly chopped
  • 1/4 cup virgin coconut oil in liquid form
  • 2 Tbsp pure maple syrup
  • 1 tsp natural vanilla extract
  • 1 tsp lemon zest finely grated
  • pinch celtic sea salt

Method
 

  1. Place all of the ingredients in your food processor fitted with the s blade, and pulse until well combined but still rustic.
  2. Transfer this mixture to a bowl, and combine with your hands until a thick clustered "dough" forms that hold together into balls.
  3. Using a 1/3 cup measuring cup. measure a level cup firmly packed of the dough and form into a round ball. Flatten the cookie to about 1/2-inch thickness.
  4. Place on mesh dehydrator sheets and dehydrate cookies at 115 degrees fahrenheit for 12 to 15 hours, or until dry but chewy.