Mix oats and milk in a bowl. Cover and let it sit overnight in the fridge or at cold temperatures.

Prepare the date caramel by adding dates and water to a high-speed blender. When perfectly smooth take out half of the mixture and set aside.

To make the chocolate sauce, add cacao to the blender and mix until well incorporated. Add a little more water if necessary.

Add the oatmeal to a jar, top with the sauces and fruits. Serve immediately.