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Raw Vegan Pizza

Raw Vegan Pizza

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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 5 people
Ingredients Method

Ingredients
  

  • 7 tomatoes pulp (through juicing)
  • 1 zucchini pulp (through juicing)
  • 1 red bell pepper pulp (through juicing)
  • 1 onion pulp (through juicing)
  • 1 Tbsp flax seeds
  • 1 Tbsp white sesame seeds
  • 1 Tbsp black sesame seeds
  • 1 1/2 cup ground sunflower seeds
  • 2 Tbsp tamari sauce
  • 1 1/2 Tbsp dried oregano
  • 1 Tbsp cold pressed olive oil
  • 4- 5 ripe tomatoes
  • 10 sun dried tomatoes
  • 15 fresh basil leaves
  • 1 1/2 cup soaked cashews
  • 4-5 Tbsp fresh lemon juice
  • 4-5 Tbsp nutritional yeast
  • 1 pinch pinch of himalayan salt to taste
  • organic arugula
  • black&white olives core out
  • cherry tomatoes
  • marinated mushrooms optional
  • sprouts optional

Method
 

  1. Mix all ingredients until everything is well combined. Press the dough gently onto the drying sheets of your dehydrator, creating thin and even layers. By keeping the layers extra thin you'll get a nice crunchy pizza base. Dehydrate at 40 degrees for about 12 h.* If your pizza base is thicker it may take a bit longer.
  2. Add all ingredients to a high speed blender or food processor and mix until you have a smooth paste. Set aside.
  3. Add all ingredients to a high speed blender or food processor and mix until smooth.
  4. Cut the desired amount of mushrooms in very thin slices. Place it in a bow and marinate overnight with some olive oil, tamari, lemon juice, minced garlic and ginger.
  5. Use other ingredients for assembly as desired.
  6. Have fun assembling and creating your pizza slices!