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Raw Vegan Rainbow Miso Beet Bowl

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 people
Ingredients Method

Ingredients
  

  • 1/3 pc beet (chopped)
  • 2 handful cashew nuts
  • 2 tsp miso paste
  • 1 chili pepper
  • 2 tbsp nutritional yeast
  • 1 garlic clove
  • lemon juice
  • water
  • salt and pepper (to taste)
  • 1 serving unicorn noodles (or any other raw vegan noodles; like zucchini)
  • 1 serving cucumber (julienned)
  • 1 serving beet (julienned)
  • 1 serving bell pepper (julienned)
  • 1/2 avocado
  • 1 serving cherry tomatoes
  • 1 serving baby spinach

Method
 

  1. To make the sauce start by adding the beets and cashew nuts to a (bullet) blender and add just enough warm water to cover the nuts and beets. Now add the remaining ingredients and blend until you get a smooth and creamy sauce.
  2. Add all you favourite bright veggies to a bowl and add the sauce. Enjoy!