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spiced-persimmon-chia-pudding

Spiced Persimmon Pudding

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 person
Ingredients Method

Ingredients
  

  • 3-4 Hachiya persimmons (tops removed, make sure they're ripe!)
  • 1.5 cups coconut milk (or plant based milk of choice)
  • 4 Tbsp chia seeds
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ground cloves
  • maple syrup (as desired)
  • walnuts, seeds, or nuts of choice (optional topppings)

Method
 

  1. Pour in a glass jar the coconut milk and stir in the chia seeds
  2. Place a top on the jar closing tightly and shake well to keep from clumping.
  3. Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
  4. Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
  5. In the meantime, blend persimmons and spices together in a blender until smooth.
  6. our half the amount into a large glass jar, or bowl, followed with half of the chia pudding topping the chia layers with a drizzle of maple syrup. Continue layering, topping the final layer with fresh fruit like kiwi and another drizzle of maple syrup and optional crushed nuts or seeds.