- 2 cups red beet (raw, pureed)
- 2 cups dates (packed, pitted, medjool)
- 1/4 cup agave syrup
- 3 Tbsp cacao butter (raw)
- 2 Tbsp lemon juice (fresh)
- 1 Tbsp vanilla extract (pure)
- 1/4 cup cacao powder (raw)
- 1/2 tsp himalayan pink salt
- 4 cups almond pulp (moist, packed)
- raw white cake frosting
- fresh strawberries
- Mint leaves
